RSVP
Food Menu

Please select one starter and one main course from the following options and include your choice in the RSVP.

Please view allergen information here and make us aware of any allergies.

RSVP
To StartTo Start
Montgomery cheddar, gruyere & leek tart, bitter leaf salad, mustard dressing(v)
Chicken liver parfait, toasted sourdough, fig chutney, crispy chicken skin
Heritage tomato & black olive bruschetta, whipped vegan cream cheese(vg)
Yellow fin tuna carpaccio, avocado cream, rainbow radish, Aleppo chilli, yuzu dressing
For MainFor Main
Sea bass fillet, roasted fennel, new potatoes, sauce vierge
Corn fed chicken breast, truffled leeks, potato fondant, kale & wild mushroom sauce
Slow cooked blade of beef, creamy mash, roasted carrot, bourguignon sauce
Wild mushrooms, gnocchi, leek, roasted squash, spinach & salsa verde(vg)
To FinishTo Finish

Dinner will be followed by cake and a dessert buffet.